Dinner

Caviar and Balik

Caviar and Balik Salmon "Tsar Nicolaj"

International Favourites

Mushroom cream soup

Grilled U.S. prime beef tenderloin with red wine sauce, green peas potato mash, fresh baby carrot, asparagus and roasted red capsicum
or
Spinach and ricotta cheese tortellini with sun-dried tomato pesto sauce

Chinese Favorites

Double-boiled porcini mushroom with chicken soup

Cold plate - chicken and shredded leek with spicy sauce topped with minced peanut

Pan-fried prawn with rice wine sediments and stir-fried pak choy
or
Braised pork belly with preserved vegetable and stir-fried pak choy

served with steamed jasmine rice

Cheese and Dessert

Bleu d'auvergne, Red Leicester, Teleggio, Somerset Brie

Fresh berries with cream

Apple crumble pie with vanilla ice cream, cherry and raspberry coulis

From our series of classic Signature dishes
Double boiled hasma, red dates and lotus seed sweet soup

Tea and Coffee

Pralines

Snacks

Wild mushroom and ricotta cheese pie with grilled zucchini and red onion confit

Assorted Sandwiches
beef pastrami with rocket mayonnaise, water cress with egg salad, smoked salmon with lemon cream cheese

Hot pot rice with chicken, mushroom and Chinese sausage, served with double boiled sea whelk and chicken with ginseng

Ice cream

Wild mushroom and ricotta cheese pie with grilled zucchini and red onion confit

Shrimp wontons in noodle soup

Duck and barbecued pork in lai fun soup

Brunch

Starters

Orange Juice, apple juice or grapefruit juice

Forest berry smoothie

Fresh seasonal fruit

Natural low fat fruit yoghurt

Assorted cereals

Main Courses

Eggs ~ freshly scrambled, fried or boiled served with your choice of back bacon, Cumberland pork sausage, pan-fried bubble and squek, vine ripened tomato with parsley, sauteed mixed mushrooms with parsley

Dim sum served with chilli sauce
Siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

Congee with chicken and dried beancurd, pan-fried turnip cake with Chinese sausage

Bread Basket

Assorted breakfast bread and fresh toast served with preserves, honey and butter

Tea and Cofee

Pralines

Wine List

Champagne

Krug Grande Cuvee Champagne

White wines

Peter Schweiger Gruner Veltliner Kamptal Terrassen Reserve 2008

Bouchard pere & Fils Meursault Les Clous 2006

Red Wines

Wooing Tree Pinot Noir 2007

Sebastiani Sonoma County Cabernet Sauvignon 2006

Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth **bye bye '03, which was far superior in my opinion**

Port

Ramos Pinto Quinta da Ervamoira 10 Year old Tawny Port

Whiskies

Chivas Regal 12 Years Old, Johhnie Walker Blue Label, Canadian Club, Gentleman Jack Borubon, Glenfiddich Ancient Reserve Single Malt Whisky.

Cognac

Tesseron Lot 76 XO Tradition