Originally Posted by
All American Flyer
To start:Warmed mixed nuts
Appetizer:Smoked salmon and shrimp served with some type of creme fraiche sauce
Salad:Green salad with assorted vegetables
Bread Basket:Choice of only white or wheat bread
Main Courses:
Beef with shallot sauce served with potato gnocci on the side (this was excellent! Beef was cooked perfectly)
OR
Chicken Provencal with green beans
OR
Cremy rigatoni pasta
OR
Scallops (I forgot the details of this dish)
Dessert:Chocolate Ice Cream (though the menu listed it as mint chocolate chip)
OR
Fruit and cheese plate
Mid-flight snack:Fruit and cheese plate
Assorted snack items
Light Meal:
Cold chicken tikha with potato salad
OR
UNOs pizza with green salad
Raspberry chocolate tart
Sounds like a decent menu. I could go for that, especially the gnocchi with the beef. That just has a good place in my mind after my recent attempt at making gnocchi.
Next INTL Biz trip is JFK-LHR in a bit over a week so I'll see what they're offering on that.