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Old Jan 4, 2011 | 7:36 am
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Swanhunter
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Originally Posted by magiciansampras
Why not?

People go to school to learn french and italian cuisine; why not bbq? Are you suggesting that it isn't as complicated as haute cuisine?
Rather my reaction too. I've got to an acceptable level through cook books, the internet and experimentation but I would like to learn more. There is as much technique in BBQ as most other cooking.

Thanks for the suggestions - BBQ Institute looks good and Dallas is an easy trip from London. Any more gratefully received.
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