foodies are the opposite of picky. food is about thought rather than taste.

im not a foodie, and dont have a sophisticated palate. more simple but expensive.

while i could go for a more sophisticated palate, i would rarely if ever want to put thought above taste. im not an art person at all, and while i can appreciate some experiential things, i dont see the point with food.

or is there a divide within foodies of modern vs traditional? considering pretty much everything (at the top) is modern (just a question of degree) i dont see how that could be possible.