I love potato kimchi. I live in New Orleans, and there's only one korean restaurant. Well their service sucks so I refuse to go there anymore. One of the kimchis they serve is potato kimchi. Here's a brief breakdown:

4:1:1 ratio of potatonionrdinary kimchi

A good amount of oil and sugar.
A few slices of fresh jalapeno

Sauteed until soft, but not mushy, it makes for an amazing side dish.