Originally Posted by sj-flyer

AA# 169 LAX-NRT in J

Dining Service

To Start: Warm mixed nuts

Appetizer: Teriyaki chicken with marinated daikon radish

Salad: Fresh Seasonal greens offered with creamy pickled ginger dressing or olive oil and balsamic vinegar

Bread basket: Assorted gourmet breads

Main Course:

• Boursin Crusted Beef Fillet: Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes, and whipped potatoes

• Japanese-style Pan-fried Noodles: Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickle ginger and ao-nori seaweed flavoring.

• Mochi Chicken
• Breast of chicken in teriyaki sauce with baby bok choy and roasted sweet potato mash. *A signature Sam Choy item*

• Cheese Ravioli
• Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms

Dessert:

• Vanilla Heath Bar Crunch with cocoa dusted almonds

• Fresh seasonal fruit

Light Meal (offered prior to arrival)

• Uno’s Pizza: An individual deep-dish spinach and garlic pizza served with a green salad and pepper cream dressing

• Sesame Chicken: Sesame chicken with an Asian salad and a plum vinaigrette dressing