FlyerTalk Forums - View Single Post - Buffalo meat
Thread: Buffalo meat
View Single Post
Old Dec 25, 2010 | 6:40 am
  #13  
c1ue1ess88
 
Join Date: Nov 2010
Programs: One Pass Silver, UA Premier
Posts: 152
1/3 buffalo
1/3 chuck
1/3 pork shoulder

the proportion makes excellent meatballs. of course you gotta add seasoning.
c1ue1ess88 is offline  
Reply