Originally Posted by
Gaucho100K
I buy a lot of Jumbo Shrimp (Im hooked on the stuff), and will also ocasionally buy King Crab (Centolla) and Lobster - when prices are not completetly crazy... Im also a big fan of Octopus. With fish, Im mostly a Salmon guy, but will also get Lenguado (dont know the name in English), and Abadejo - which I prefer to Hake with doing Fish & Chips. I also buy a lot of Mussels (Mejillones)... great with Garlic and White Wine...
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Are the mussels still in their shells?
In our local La Anónima they do frozen mussels de-shelled but they don't look great I have to say. They also do frozen squid as well....I can eat it but always think it's like eating rubber bands.
The salmon you speak of...is it red salmon like the Scottish or Pacific variety or the white salmon which is quite common here and tastes nothing like the red salmon.
Any smoked salmon for sale in BA?