At Thanksgiving, I made a sausage italian bread stuffing based on a recipe from epicurious that was a huge hit! Delicious (and very high ratings on epicurious too). Lots of french bread, sausage, celery, onions, heavy cream, etc, etc...

It's also pretty good with mince pork instead of sausage because the juices of the pork combine more easily with the bread, cream, veggies, etc.

Recipe:
http://www.epicurious.com/recipes/fo...tuffing-240559