We have at least six or eight different types, and the waiters one gets the most use. A couple have a non stick coating like pans do, it makes it incredibly easy to screw into the bottle.

My second choice would be the Rabbit for good corks, and the one that puts two prongs, one on each side of the cork, to remove it without damaging the cork works for everything.

it has been amazing over the years to see how different people at wineries and restaurants prefer different styles.