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Sous vide chez moi?
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Dec 17, 2010 | 1:44 am
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uk1
Suspended
Join Date:
Jan 2004
Location:
UK
Posts:
11,968
SV in the dorm!?
Currently preparing salt beef for Christmas.
Had some extraordinary pulled pork this week. I was stunned to see that when I drained it and let the juices cool - not a single drop of fat was lost in a 3 day sv.
Sea bass today.
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