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Thread: Canned clam chowder - are there any that are not blech?
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Old Dec 14, 2010 | 11:00 am
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miffSC
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Originally Posted by obscure2k
Why not just start from scratch? You've already got the basic ingredients, minus the potatoes and some clam broth.
I just like to 'dress up' anything that comes from a can.

Originally Posted by BearX220
Ivar's isn't bad. You can use it as a base, and dose it up with extra milk, sherry, clams, other fish, etc.:

http://www.ivars.net/servlet/Product...&searchIndex=1

It's not strictly in a can though.
Yes - that's what I do.... use the can/packaged chowder as a base and then doctor it to be a bit more filling.... or tasty.
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