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Thread: Canned clam chowder - are there any that are not blech?
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Old Dec 13, 2010 | 10:01 pm
  #8  
nerd
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Originally Posted by obscure2k
Why not just start from scratch? You've already got the basic ingredients, minus the potatoes and some clam broth.
Maybe you've only got 3 minutes, and just need a serving or two.
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