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Thread: Canned clam chowder - are there any that are not blech?
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Old Dec 13, 2010 | 9:52 pm
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obscure2k
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Originally Posted by miffSC
I like Progresso with an added can of whole baby clams thrown in... a little bit of butter.... some pepper .... and the smallest dash of sherry. Tasty.
Why not just start from scratch? You've already got the basic ingredients, minus the potatoes and some clam broth.
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