Not wine, but I remember traveling as a kid with my Dad and and brother in the early 80's late 70's and stopping in an airport restaurant in the morning.

We had bacon and eggs with toast and juice, and the bill was almost US$50.00

I can still see my Dad's face after he was told that each of the small plates of eggs, 2 strips of bacon and a toast was $12 {remember this was 30 years ago}