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Old Dec 9, 2010 | 5:38 pm
  #43  
neuron
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Originally Posted by CMK10
I used to be fervently anti-pulp to the extent that I'd spend fifteen minutes using a tea strainer to remove pulp so I could have an eight ounce glass of no-pulp OJ (that I would down in two seconds) . These days while I prefer no pulp, I can handle pulp if I have to.

Also, I'm convinced Tropicana with Calcium tastes funny compared to Tropicana without Calcium.
Originally Posted by pseudoswede
Love pulp; Mrs. Swede (and kids) don't. Guess which one I have to buy.
I find the Calcium+ Tropicana to be chalky, esp the last glass if I forget to shake the container.

straining the pulp seems a bit much, but I was going to suggest that for pseudoswede's loved ones.
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