Originally Posted by
CMK10
I used to be fervently anti-pulp to the extent that I'd spend fifteen minutes using a tea strainer to remove pulp so I could have an eight ounce glass of no-pulp OJ (that I would down in two seconds)

. These days while I prefer no pulp, I can handle pulp if I have to.
Also, I'm convinced Tropicana with Calcium tastes funny compared to Tropicana without Calcium.
Originally Posted by
pseudoswede
Love pulp; Mrs. Swede (and kids) don't. Guess which one I have to buy.

I find the Calcium+ Tropicana to be chalky, esp the last glass if I forget to shake the container.
straining the pulp seems a bit much, but I was going to suggest that for
pseudoswede's loved ones.