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Old Dec 8, 2010 | 8:49 pm
  #290  
Shangri-La
 
Join Date: Nov 2007
Posts: 2,944
Originally Posted by EuropeanPete
The actual distilling has a huge effect, along with the ingredients (Ciroc is grape, for example and so definitely tastes different than other premium vodkas). I think I have a pretty good taste, but struggle to differentiate based on types of water.

For most vodkas the way it's filtered to remove the less appealing head and tail of the alcohol is important - Sipsmith do a great vodka that isn't filtered at all, they just cut off the beginning and end of every distillation.
I'm actually trying to read up on the actual process of distilling vodka (good vodka). Any good links or informational pieces on it?


Do you think a grain vs. potato vodka have a big difference? What creates the smoothness and if it has a bite (or to the degree)?
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