I know that there have been several threads about the low supply of Glenlivet on AA flights (which seems to be in more than adequate quantities on US flights) but last night I hit a first:


I was on AA 1976 DFW-IND, pre-departure drinks were served, then once in flight, the FA started pouring doubles; F was full; half way through the flight the FA goes to coach to raid the drink cart of scotch, Jack Daniels and Jim Bean, and half way through the flight the only the only thing left on the plane that qualifies as such is Canadian Club.

So my question is: did AA cut back on catering or I was part of a group of candidates for the next Alcoholic Anonymus?