Originally Posted by
MS02113
According to a flight attendant, Delta last Thursday began offering hot soup as an appetizer on flights catered with otherwise cold meals.
I've had two cold meals since, the first with cream of broccoli and the second with chicken tortilla. While I'd have liked bigger portions, the soups were both tasty and a welcome improvement to the in-flight catering. (The soup replaces the fruit salad.)
Now, if we could just get plated desserts instead of the prepackaged Dancing Deer stuff...
agreed! ^ I wish they would do hot cookies or something like AA and UA.
with those changes, in addition to giving edible croissants at breakfast (again, like UA's) , i would be happy with DL's catering. the current ones taste like trans-fat.
also, i posted in another thread, but haven't seen anything here... muffins are now being served during breakfast on the 800-1459 miles sectors.. they were so good.