FlyerTalk Forums - View Single Post - Estimating 'cruise extras'
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Old Nov 30, 2010 | 7:35 am
  #13  
cvflyer
 
Join Date: Oct 2010
Location: SAT
Programs: Hilton Honors, AA Gold, Delta Silver Medallion, UA Premier Executive
Posts: 113
Originally Posted by DeirdreTours
Unless they are very heavy drinkers or high priced wine consumers, I think this too high. Dinner for two ranges is typically $50 (Tamerind on HAL is lower at $30 for 2, the Carnival high end restaurant is $70 for two, HAL's $40 charge for 2 at The Pinnacle Grill is typical). The cruise lines being discussed all offer multiple free dining options-- a main dining room, a buffet, a grill by the pool, etc. I can't imagine wanting to eat in the specialty restaurant more than an absolute max of 3 times in a week-- it is just too time consuming and too much food!
Point taken. I forgot the cruise was only 1 week and was basing my number off my experience with a 12 day cruise. OP's estimate of $700 is probably ok.
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