Originally Posted by
cvflyer
How did you make them the first time? Too soft sounds like too much liquid to me. Buffalo meat is a lot leaner than beef so it does have a different texture.
I just marinated them for a short period in BBQ sauce and added seasoning salt, then cooked in a skillet. I believe they would been vastly better cooked outside on my Weber grill with some wood chips thrown in, but it's much too cold and snowy here to make that happen right now.
Originally Posted by
cordelli
What form is your meat in, ground, whole, patties, etc? If it's something you ground yourself, you may have ground it too fine, try grinding it courser.
I bought it already ground and made patties out of it. It might have been ground too fine - it felt soft straight from the package.