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Thread: Buffalo meat
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Old Nov 29, 2010 | 9:03 am
  #2  
cvflyer
 
Join Date: Oct 2010
Location: SAT
Programs: Hilton Honors, AA Gold, Delta Silver Medallion, UA Premier Executive
Posts: 113
How did you make them the first time? Too soft sounds like too much liquid to me. Buffalo meat is a lot leaner than beef so it does have a different texture.
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