Originally Posted by
Guy Betsy
Food quality is dependent on how much the airline will pay.
I have always had good catering ex-HKG on CX, SQ, TG, JL.
I once flew CDG-JFK on AA, and the food in C was dreadful. I wondered how catering ex-France can be bad. But flying on QR in C was wonderful.
the food on SQ ex HKG wasnt too good...... did book the cook and regular order in J....and ended up having to return it....
beef was very chewy.... sauce was oversalted etc