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Old Nov 20, 2010 | 8:57 pm
  #3  
violist
In memoriam
 
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
Agree with Remy, which Dom Capossela Senior sold me on
37 years ago when I was a Hennessy man. But as Courvoisier
is what both US and UA serve, that's what I buy now - it's
what I expect Cognac to taste like. Look also for Martell
VSOP Medallion, somewhat more than the Remy but I think
more complex and smoother.
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