Sorry.. no link.. will cut and paste.. Mayakoba sent me these menus to my inbox, so no way of giving you just a link..

Las Brisas

TEMPTING BEGINNINGS
Pan Seared Diver Scallops Truffle Risotto, Arugula, Red Wine Sauce
21
Escolar and Yellow Fin Tuna Tartar Mango Cloud, Spiced Peanuts, Ginger‐Tamarind Dressing
12
I
talian Squash Tortellini Roasted Garlic Cream, Zucchini Pearls, Parmesan Cheese and Parsley
12
Beef Spring Rolls Micro Greens, Enoki Mushrooms, Radishes, Sweet Soy Sauce
14
Pumpkin RisottoBaby Pumpkin, Gorgonzola Cheese, Toasted Walnuts, Chives, Port Wine Reduction
13
Grilled CalamariFingerling Potatoes, Tomato, Basil, Shallots, Yuzu Vinaigrette
14
Consuming Raw or Undercooked Products Increases the Risks of Food Bourne Illness
Prices are in American Dollars, 10% Federal Tax Included, Payable in Mexican Pesos at the Exchange Rate of the Day
Consuming Raw or Undercooked Products In
INDULGING MAINS
Pasilla Braised Short Rib Three Cheese Polenta, Legumes, Baby Carrots, Au Jus
25
Herb Crusted Rack of Lamb Goat Cheese‐Potato Puree, Ratatouille, Rosemary Lamb Jus
32
Grilled Filet Mignon Duck Fat Potato, Creamy Spinach, Shallot Confit, Red Wine and Blue Cheese Sauce
35
Free Range Confit and Roasted Duck Breast Braised Cabbage, Baby Vegetables, Shiitake Mushrooms, Orange Raisin Sauce
27
Miso and Shiitake Crusted White Tuna Garden Vegetable Puree, Mascarpone Cheese, Raspberry Vinaigrette
28
Pan Roasted Halibut Edamame Risotto, Oven Dried Tomato, Fontina Cheese, Fresh Tarragon, Balsamic Glaze
32
Goat Cheese Crusted Turbot Grilled Portobello Mushroom, Daikon, Carrots, Cucumber, Micro Greens, Late Harvest Foam
34
S
eafood Stuffed Whole Caribbean LobstBasmati Rice, Tropical Salsa and Beurre Blanc
er
48
SeafoodSaffron Couscous Lobster, Shrimp, Scallops, Clams, Mussels and Chistorra, Harissa Sauce
32

Las Brisas Dinner 2

SOUPS
L
obster Bisque Coconut Flan, Lobster, Chive Oil
15
Wild Mushroom Cream Soup Crispy Parma Ham, Balsamic Pearls, Asparagus Shavings
13
Seasonal Vegetable Soup Grana Padano Cheese, Lemon Essence, Aromatic Herbs, Truffle Oil
12
SALADS
Smoked Trout Salad Frisee, Green Apple, Crispy Potatoes, Shallots, Chives, Champagne Vinaigrette
14
Grilled Portobello Mushroom Salad Asparagus, Arugula, Crispy Portobello, Parmesan, Figs Honey
13
Las Brisas Green Salad Goat Cheese Terrine, Cherry Tomatoes, Cucumber, Balsamic Dressing
14
Consuming Raw or undercooked Pro sks of Food Bourne Illness
Prices are in American Dollars, n Pesos at the Exchange Rate of the Day
ducts Increases the Ri10% Federal Tax Included, Payable in Mexica
VEGETARIAN TASTING MENU
SALAD
Grilled Portobello Mushroom SaladAsparagus, Arugula, Crispy Portobello, Parmesan, Figs Honey
SOU
P
Seasonal Vegetable SoupGrana Padano Cheese, Lemon Essence, Aromatic Herbs, Truffle Oil
MAIN COURSE
Italian Squash Tortellini Roasted Garlic Cream, Zucchini Pearls and Parsley
DESSERT
Mexican Chocolate FondantCoffee Ice Cream, Sour Cherries
Price per person $63


El Puerto

In Our Efforts to Protect the Ecosystem, The Lobster We Serve Comes From Sian Ka‘an Biosphere Which is Located in the Caribbean Coast of Mexico. The Sian Ka‘an Biosphere Has Been Recognized as Model for the Sustainable Development of Endangered Tropical Ecosystems
Baja California Oysters (Per Piece)
With Mignonette Sauce
3
Chilled Jumbo Shrimp (Per Piece)
Duo of Cocktail Sauce
4
Baja Chocolata Clams (Per Piece)
Citrus Soy Dressing
3
Alaskan King Crab Legs (Half lb)
Ginger Cocktail, Tartar, Brandy Sauce
28
Seafood Platter (Per Person)
Caribbean Lobster, King Crab, Shrimp Oysters and Scallops with Condiments
28
Prime Beef Tartar
Creole and Dijon Mustard, Rosemary Toasted Brioche
12
White Tuna Tiradito
Orange-Chipotle Sauce, Horseradish Marinated Red Onion
12
Tostadas Trio
Spicy Crab, Fish Ceviche, Smoked Marlin Salad
11
Salmon Tartar with Lime Dressing
Orange, Radish, Friseé Salad, Fennel Bread
11
Smoked Marlin Carpaccio
Capers, Chives, Scallions, Jalapeño Chili Tomato, Lime-Soy Vinaigrette
10
RAW BAR AND COLD APPETIZERS
Yellow fin Tuna Sashimi
Sweet and Sour Vegetables Slaw
Mango Salsa, Citrus Soy Dressing
12 “As part of Fairmont´s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.
“All cuisine is prepared without artificial trans fat”
Consuming raw or undercooked products increases the risks of food bourne illness
Prices are in American Dollars, 10% Federal Tax Included,
Payable in Mexican Pesos at the Exchange Rate of the Day
Lobster Empanadas
Smoked Grill Tomato, Serrano Chili Sauce
12
Escargots Bourguignon
Baked in Garlic Parsley Butter, Pernod Touch
11
Pan Seared Crab Cake
Rémoulade-Ginger Sauce, Baby Greens
13
Ajillo Shrimp
Sautéed with Garlic, Dried Chili, Olive Oil
Lime Juice and Chives
15
Baja California Marinières Black Mussels
Steamed in White Wine, Butter, Garlic
Shallots, Parsley
13
Coconut Shrimp
Apple-Curry Sauce and Apple Cole Slaw
15
Steamed Clams with Spicy Broth
Served over Garlic Bread
12
HOT APPETIZERS
Shrimp Taquitos in Flour Tortilla
Tomato-Serrano Sofrito, Olive Oil, Avocado
10
Half
Full
Seafood Tagliatelle Pasta
10
19
Rustic Tomato-Curry Sauce
Wild Mushroom Risotto
10
13
RICE & PASTA
Vegetables Macédoine
New England Clam Chowder
Traditional Garnish
10
SOUPS
Classic Onion Soup
Melted Gruyere Cheese, Parsley Crouton
10
Roasted Beet Root and Goat Cheese Salad
Orange Segments, Watercress, Cashews Crispy Prosciutto, Balsamic Vinaigrette
12
Classic Niçoise Salad
Your Choice of: Yellow fin Seared Tuna
or Scallops
14
Mesclun Greens and Belgian Endives Roquefort Dressing, Granny Smith Apple Golden Raisins, Caramelized Walnuts Balsamic Honey
14
Spinach and Bacon Salad
Caesar Dressing, Parmesan Croutons Radicchio and Crumbled Blue Cheese
11
SALADS
Corn Bread Panzanella Salad
Mozzarella Cheese, Tomato, Cucumber Pepper, Olives, Tossed in Basil Vinaigrette
11
Prices are in American Dollars, 10% Federal Tax Included,
Payable in Mexican Pesos at the Exchange Rate of the Day
6 Hours Merlot Braised Short Ribs
24
Roasted Garlic-Herbs Mashed Potatoes Sautéed French Beans
Chipotle Glazed Duck
27
FROM THE OVEN
Sweet Potato Mash, French Beans
Tequila Demi Glace
MEAT & POULTRY
Your Choice of one of Any Sauce
Certified Angus Filet Mignon,10 oz
35
Petit Filet Mignon, 6 oz
24
Cowboy Steak,18 oz
30
Smoked Sea Salt and Black Pepper Crusted Rib Eye, 14 oz Prime
28
“Surf and Turf”
6 oz Filet & 1/2 Spiny Lobster
42
Spice-Crusted Prime New York Strip Steak, 12 oz
33
Creole Mustard Herb Rack of Lamb, 12 oz
32
Fifteen-Spice Roasted Chicken
20
FISH AND SHELLFISH
Your Choice of one of Any Sauce
Grilled Caribbean “Sian ka’an” Lobster Tail
Garlic-Red Chili Butter, Cilantro, Grilled Lemon
36
Blackened Yellow fin Tuna Steak, 8 oz
22
Caribbean Grouper Filet, 10 oz
22
Chilean Salmon Filet, 8 oz
Dill-Lime Butter
22
Alaskan Halibut Filet, 8 oz
25
Whole Caribbean Snapper
24
FROM THE GRILL
Dried Chili-Garlic Marinated Jumbo Shrimp
27
Prices are in American Dollars, 10% Federal Tax Included,
Payable in Mexican Pesos at the Exchange Rate of the Day
RECOMMENDED WITH
Red Wine
Filet Mignon
Rib Eye
Chilean Salmon Filet
Cowboy Steak
New York Strip Steak
Rack of Lamb
Armagnac-Green Pepper Corn
Filet Mignon
Rack of Lamb
Alaskan Halibut Filet
Chimichurri
New York Strip Steak
Cowboy Steak
Rib Eye Steak
Roasted Garlic Butter
Caribbean Lobster Tail
Grilled Jumbo Shrimp
Alaskan Halibut Filet
Whole Caribbean Snapper
Yellow fin Tuna Steak
Béarnaise
Rack of Lamb
Chilean Salmon Filet
Filet Mignon
Lemon Thyme
Beurre Blanc
Caribbean Lobster Tail
Yellow fin Tuna Steak
Alaskan Halibut Filet
Caribbean Grouper
Tangy Caribbean Mango
Fifteen - Spice Roasted Chicken
Caribbean Grouper
Whole Caribbean Snapper
Yellow fin Tuna Steak
Tartar
Jumbo Shrimp
Chilean Salmon Filet
Caribbean Grouper
Homemade Steak Sauce
SAUCES
Cowboy Steak
New York Strip Steak
Rib Eye Steak
Filet Mignon
Creamy Mashed Potatoes, Olive Oil, Chives
5
Gruyere Potato Gratin in White Sauce
5
French Fries with Garlic Herb Oil
5
Parmesan-Truffle Mac & Cheese
5
STARCH
Creamy Cheese Polenta
5
Sautéed Garden Vegetables
5
Grilled Asparagus
6
Garlic Sautéed Spinach
5
VEGETABLES
Wild Mushroom Ragout
6 “As part of Fairmont´s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.
“All cuisine is prepared without artificial trans fat”
Consuming raw or undercooked products increases the risks of food bourne illness
Prices are in American Dollars, 10% Federal Tax Included,
Payable in Mexican Pesos at the Exchange Rate of the Day


La Laguna

BURGUERS & SANDWICHES
All our Sandwiches are Served with Your Choice of: French Fries or Caesar Salad
Club Sandwich
Grilled Chicken Breast, Turkey Ham, Fried Egg
Bacon, Tomato, Lettuce and Chipotle Dressing
14
La Laguna Hamburger
Prime Angus Beef, Bacon, Lettuce, Onion, Tomato
Choice of Cheddar or Swiss Cheese
17
Mexican Style Steak Sandwich
Beef Tenderloin, Refried Beans, Melted Oaxaca Cheese, Avocado, Tomato, Onions
and Chipotle Dressing
19
Adobo Roasted Pork Panini
Caramelized Onions, Oaxaca Cheese
on Ciabatta Bread
16
Blackened Tuna Steak Kaiser Roll
Aged Caribbean Rum Remoulade Sauce
with Mango
19
MAIN COURSES
Mexican Style Breaded Beefsteak
Rice, Refried Beans, Guacamole, Side of Tomato Hot Sauce and Corn Tortillas
19
Veracruz Style Seafood Rice “A la Tumbada”
Seafood Rice, Shrimp, Octopus, Clams, Scallops and Fish
19
CATCH OF THE DAY
Served with Rice and Vegetables
Your Choice of
Veracruzana Style
Rustic Tomato and Bell Pepper Sauce, Olives, Capers and Onion
Sisal
Sautéed with Tequila, Butter & Garlic
Ajillo
Guajillo Chile, Garlic & Butter
25
Dry Rub Roasted Half Chicken
Sauté Vegetables and French Fries
19
Spinach and Ricotta Cheese Ravioli
Tomato Sauce, Parmesan Cheese and Roasted Garlic Oil
17
Sauté Shrimp “Ajillo” Style
Guajillo Chili and Garlic Sauce, Lime Juice, Fried Sweet Potato
26
MEXICAN SPECIALTIES
Baja California Style Fried Fish or Shrimp Tacos
Oregano Pickled Onions, Mexican Salsa, Green Cabbage, Mayonnaise Sauce
15
Mexico City Style Chicken or Beef Tacos “Alambre”
Served in Corn Tortilla with Poblano Pepper, Mushroom, Bacon, Onion, Bell Pepper, Oaxaca Melted Cheese
14
Chicken “Flautas”
Crispy Fried Chicken Tacos, Shredded Lettuce, Sour Cream, Fresh Cheese, Tomato-Serrano Sauce
12
LA LAGUNA FAJITAS
Bell Peppers, Onions, Flour or Corn Tortillas, Guacamole, Refried Beans
Your Choice of
Chicken
16
Flank Steak
18
Shrimp
20
Flank Steak and Shrimp
20
Prices are in American Dollars, 10% Federal Tax Included, Payable in Mexican Pesos at the Exchange Rate of the Day


La Laguna Dinner 2

OUPS
Caribbean Seafood Soup
Served in a Fresh Coconut, with Chili Paste, Cilantro, Lime and Coconut Milk
12
Traditional Tortilla Soup
Julienne Tortilla Strips, Pasilla Chili, Sour Cream, Panela Cheese, Avocado
10
APPETIZERS
Steamed Gulf Shrimp
Horseradish-Orange Cocktail Sauce
18
Guacamole and Mexican Salsa
Fried Tortilla Chips
9
Yucatan Style Seafood Ceviche
Yucatan Citrus and a Hint of Habanero Pepper
18
GIANT QUESADILLA
Flour Tortilla, Oaxaca Cheese, Tomato, Spinach
Your Choice of
Skirt Steak
16
Chicken
14
Chorizo Sausage
13
Assorted Corn Sopes Plate
Refried Beans, Tomatillo Salsa, Lettuce, Sour Cream, Fresh Cheese, Chorizo Sausage
Chicken and Poblano Pepper
10
Shrimp “Aguachile”
Lime Marinated Shrimp with Cucumber, Pickled Red Onions and Spicy Clamato-Cilantro Juice served with Corn Tostadas
18
LA LAGUNA NACHOS
Black Bean Sauce, Melted Cheese and Pickled Jalapeños
12
Your Choice of
Skirt Steak
14
Chicken
14
Shrimp
15
SALADS
Cítricos
Spinach, Arugula, Mixed Greens, Orange and Grapefruit Segments, Tomato, Mango Dressing
10
Koba
Grilled Skirt Steak, Baby Greens, Blue Cheese, Roasted Bell Peppers, Potatoes
Red Wine Dressing
14
CAESAR
Crispy Romaine Hearts, Parmesan, Garlic Croutons, Caesar Dressing
12
Your Choice of
Grilled Chicken
14
Sauté Shrimp
18
La Isla
Seared Sashimi Tuna, Chopped Lettuce, Tomato, Cucumber, Avocado
Mango Sweet-Ginger Dressing
15
Cobb
Grilled Chicken Breast, Olives, Sliced Avocado, Cherry Tomatoes, Crispy Bacon, Mixed Greens Julienne Tortilla Strips and Feta Cheese
Your Choice of: Blue Cheese, Cilantro Pesto Vinaigrette or Ranch Dressings
14
“As part of Fairmont’s commitment to environmental stewardship, this menu contains locally sourced, organic or sustainable items wherever possible. All cuisine is prepared without artificial trans fat”
Consuming raw or undercooked products increases the risks of food bourne illness
Prices are in American Dollars, 10% Federal Tax Included, Payable in Mexican Pesos at the Exchange Rate of the Day
WATER AND SODAS
Evian 330 ml
5
Iced Tea
5
Evian 1.5 lt
8
Iced Tea Pitcher
11
Bonafont 500 ml
3
Orangeade / Lemonade
5
Bonafont 1.5 lt
5
Juices: Orange, Grapefruit
4
Perrier 330 ml
7
Coca Cola, Coca Light
4
Perrier 750 ml
9
Fanta
4
Fiji 500 ml
5
Sprite, Sprite “0”
4
Fiji 1 lt
8
Tonic
4
San Pellegrino 500 ml
7
Ginger Ale
4
NON ALCOHOLIC COCKTAILS
Shirley Temple
4
Piña Colada
5
Conga
5
Daiquirí
5
Smoothie & Malteadas
5
Piña Punch
5
MARGARITAS
Cucumber
10
Tequila Milagro Blended with Crushed Cucumber, Rimmed with Rock Salt and Chili Powder
Tamarind
10
Tequila Milagro, Cointreau, Fresh Lime Juice, Blended with Tamarind
Strawberry
10
Tequila Milagro, Cointreau, Fresh Lime Juice Blended with Strawberry Puree
Mango
10
Tequila Milagro, Cointreau, Fresh Lime Juice Blended with Mango
BEER
Domestic
5
Imported
6
Corona, Corona Light
Budweiser
Modelo Especial
Bud Light
León Negra
Heineken
Montejo
Old Milwaukee
Modelo Light
Negra Modelo
Michelada
Worcestershire, Tabasco Sauce, Lime & Rimmed with Salt
7
WINE
Champagne & Sparkling WIne
Brut Imperial Moët & Chandon, Epernay, France
25
Domaine Ste. Michelle Sparkling Wine, Washington State, United States
16
White Wine
Chardonnay, Los Vascos, Valle de Colchagua, Chile
11
Sauvignon Blanc, Beringer Founders’ Estate, United States
10
Red Wine
Cabernet Sauvignon, Beringer Founders’ Estate, Napa Valley, United States
15
Merlot, Caliterra Reserva, Valle de Colchagua, Chile
10
Shiraz, Lindemans, Bin 50, Australia
15
Blush Wine
White Zinfandel, Beringer, California, United States
9
Prices are in American Dollars, 10% Federal Tax Included, Payable in Mexican Pesos at the Exchange Rate of the Day


Breakfast Buffet Daily.. Typical of all Fairmonts.. Try to get something included in some of the packages if you can, or find out if you can do a breakfast add for a special price. If you're AMEX Platinum, should get you free breakfast.

Will have to go out for a round next year with you.. I did Heritage Pointe 4 times this year.. We'll have to try it out.. tough track, but top 100 in Canada.