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Thread: What's the best dough to use when making Aussie meat pies?
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Old Nov 13, 2010 | 6:13 am
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notsosmart
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Originally Posted by RichardInSF
Given the rate at which our currency is headed through the floor, I'd say the US $.
As a currency trader, I couldn't help but laugh...

Originally Posted by mhen
Shortcrust for base, puff for top.
Here is a recipe (and picture) but I fear it will open up a whole new discussion on vegemite
As a Vegemite lover, I couldn't help but chuckle...
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