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Thread: What's the best dough to use when making Aussie meat pies?
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Old Nov 12, 2010 | 11:55 am
  #8  
cubbie
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Join Date: Feb 2004
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I guess my main doubt is how to make a meat pie in a form that makes an individual serving and is easy to hold and eat out of hand, no utensils necessary. An empanada approach is one possibility. Any other suggestions?
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