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Thread: What's the best dough to use when making Aussie meat pies?
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Old Nov 6, 2010 | 6:36 am
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notsosmart
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What's the best dough to use when making Aussie meat pies?
I know that phyllo dough (similar to puff pastry) is commonly used, but I'm thinking that's for the top. What about the bottom/sides?

I'm planning on making a bunch of little mini-pies and freezing them.

I'm using a medium-sized muffin pan, that I want to line with some type of (pie crust?) fill with the filling of choice, then cover with the phyllo.

The question is, what's the best, most authentic dough to use for the bottom portion of the crust?
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