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Nov 2, 2010 | 8:01 pm

#18

BamaVol

FlyerTalk Evangelist

Join Date: Jan 2004

Location: About 45 miles NW of MCO

Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club

Posts: 31,248

Quote:

Originally Posted by dd992emo

Steve,

How have you been? Don't see much of you on the DL forum any more.

I'm still around, but no more business travel. Only 2 DL trips this year; FCO in June & LAX in August. Life is good in East Tennessee. Gimme a shout if you're ever up this way.

Quote:

Originally Posted by Sweet Willie

are you sure they were STONE crab claws? I have never seen stone crab claws served with melted butter. Every serving of stone crab claws I've had have been served chilled.

Quite sure. I ate them here: http://riversideresortsbanquet.com/R...CrabHouse.html

Quote:

Originally Posted by Easy Victor

That's what I was thinking....

Did they look like this:

http://www.samuelsandsonseafood.com/...hoto/SCCJB.jpg

Yes. On the small side, though - 8 to the pound.

Quote:

Originally Posted by Jazzop

Really? And I've never seen them served cold. Although I am not surprised that some people do it that way, like king crab at a brunch buffet. Cold crustacean is not my cup of tea, however.

I was offered the claws hot or cold. I didn't hear what the dip was if ordered cold. The mustard maybe?

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