Originally Posted by
Kentski
Not only are they delicious with a spicy mustard sauce, but they're also a "feel good" food -- you don't kill the crab. Rather, a claw lopped off and the crabs thrown back in the water, where they regrow that claw for the following year.
Originally Posted by
BamaVol
I bet the crab doesn't "feel good" about it.
+1
Sounds rather painful!
Disclaimer - I've never had stone crab so I have no idea what I'm allegedly missing.