Just flew Europe-EWR today.... looks like a rehash of a few months ago which of course is a rehash of a few menu as the entrees haven't changed much, at least over the last 4 years I've been flying them in BF. I'm going from memory so apologies for the limited descriptions.

Starters were Scallop soup, chicken skewers, and vegetable samosa type thing.

Salad was basic lettuce/rocket mix with cucumber and other vegetables with the standard balsamic or some creamy dressing

Mains:

Tenderloin with Roasted potatoes and vegetables
Shrimp with julienne vegetables (I had this)
Pasta- tomato basil sauce with mushrooms and other ones I can't remember
It was an early flight so I'm not sure what the Chicken option is this month, Brunch was the standard tomato and cheese omelette, salmon, ham, crepe, and croissants

Cheese and Ice Cream, of course.

Snack was beef something with a spread coated with the standard 16oz of cheese served with pickles and smoked "Salmon trout" (whatever that is supposed to be)

So yeah, nothing too different from past months