The MSP lounges and post PM-NW lounges still have fresh-brewed coffee, but am worried that this will go away with the reconstruction going on. We can debate the merits of various brands, but we're at risk of losing fresh-brewed coffee.

I'm a Diamond based in MSP and look forward to the real fresh coffee 2 mornings a week. The fact that JFK and ATL clubs only have the machine/instant coffee is an affront for a dues-paying club. I joined the club years ago for the primary value of coffee/bagel/paper in the early morning - means much more than the alcohol and other (still appreciated) amenities.

Lastly, we're talking about coffee and airline - can you think of any beverage beyond water that should be of greater importance to and subject to scrutiny by airline employees at every level?