Most of my dom business lounge visits have been to MEL thru winter, where for breakfast there has been ham & cheese croissants, and hot breakfast items like eggs bacon sausages. Slightly surprised this morn in SYD to see just the same items as normal QP (cereal, toast, yoghurt) with some small sickly sweet pastries and pikelets. It just looked a bit sad.

Is this normal or have things changed or was the hot breakfast just a trial?