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Old Oct 25, 2010 | 3:08 pm
  #58  
flying chef
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Deli?

For those who make it north of the 49th parallel:

Schwartz's in Montreal

Centre St. Deli in Thornhill (just north of Toronto)


Both are Montreal style delis, which are quite different form New York style delis. For those in the know, hand cut, old -fashioned smoked meat on rye...NOTHING is better!

Back in the day, Shopsy's at Spadina and Dundas for Corned Beef on Rye.

Deli in Canada is very different from deli in the USA
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