more for the foodies >
soneva kiri -
http://www.sixsenses.com/Packages-Sp...ertycode=TDXSA
three stars Michelin, Jacques Borie and his culinary team from restaurant L’osier-Japan Ginza...17-22 November 2010
6 courses, 4 wines -
http://www.sixsenses.com/soneva-kiri...tionalMenu.pdf