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Thread: NY Restaurant - fixed price menu & corkage question
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Old Oct 23, 2010 | 4:16 am
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Gaucho100K
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Originally Posted by jerry a. laska
I've found quite a variation in Manhattan from free to no BYOB at all. Here is a list of some NYC restaurants and their corkage fees and policies:
http://nycorked.wikispaces.com/
And see:
http://nymag.com/restaurants/article.../winechart.htm
And this author states that $35 is probably the average for NYC:

http://www.foodandwine.com/articles/...nefits-of-byob
Great resource, thanks !!! ^
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