Originally Posted by
Chinatrvl
* South China/ Hong Kong: roast pork, suckling pig, and duck (roughly: kao ya, kao zhu 烤鸭，烤猪); way better than Beijing duck
I think 烤鸭 (kao ya) usually means Peking duck, Cantonese tends to use 燒 (shao) instead of 烤(kao), e.g. 燒鴨 roast duck, 燒豬 suckling pig.