Originally Posted by
cordelli
Carrot cake freezes really well. Wrap them up in plastic wrap and freeze them individually. Air is their enemy, but wrapped up they should last a pretty long time in there.
Yup. This works. We froze the last piece of our wedding cake. Wrapped it tightly in plastic wrap and put it in a Glad container (or something similar). Honestly, it tasted almost as great at our one-year anniversary as it did on our wedding day.