It's amazing the things that we, as passengers, will find to whine about. Now we're upset (some are, anyway) that FA's want to use carts to make meal service more efficient and safer (yes, it is easier to spill a carried tray during sudden turbulence than to have something fall off a cart). Let's pull the DYWKIA thing at this high class restaurant, and to hell with what might make their job easier and the meal service faster.
And, if we have our way and they have to wear the shackles, it will make the service noisier....and we'll whine about that.
Cheers.
While I agree with what you are saying, and that FAs should be able to depart from normal procedures for safety reasons, I like it better when they don't use the cart. Sure, I really know in the inner recesses of my alleged mind that the entree was cooked 6 hours ago, and it has been sitting in a warming cart with the dish covered by foil for the interim, but having the foil removed in the galley means I am not reminded of that fact at the time, and that is somewhat more pleasant. If the only reason for doing cart service is to make sure that the FAs get through the
entire issue of People magazine with sufficient time to thoroughly discuss Brad Pitt's love life with the other FAs prior to landing, I would prefer that they not use the cart.