Originally Posted by
ente_09
I am always amused and annoyed by such lists.
What are the qualifications of the "judges"?
What is this based on?
I worked at one of the greatest restaurants in the world (and on their list) and can tell you this list is total crap.
Who cares?
Most industry people (regardless of industry) will always tell you "best" lists are crap. JD Powers, for example.
But, short of a replacement, I'm always interested to read them for ideas.
It's better than Zagat.
