Originally Posted by
braslvr
Exactly, but don't forget the country gravy with zero meat and zero taste, and the sloppy, gooey 'hash brown casserole' instead of nice crispy hashbrowns or homefries.
I am convinced (after only one try) that the "Hash Brown Casserole" is a result of secret, rejected and unfortunate experiements in 1941 by the company which provided canned C Ration foods to the US Military.
As a mere boy, I learned to make "Cream"/Country gravy, a Southern standard. The version produced by CB comes from a mix produced by one of the world's leading suppliers of wallpaper paste.
God forgives most sins, but not poorly prepared grits (and folks who eat "instant' or "quick" grits are greasing their pathways to Hell). While sugared cornbread may keep a soul long in Purgatory, serving unsalted grits insures a rapid irreversible descent into the Pit.