So many things pop to mind:

(1) First and foremost, my mom's squash casserole. I like to think I'm a good cook, but I can never duplicate it
(2) A peck of steamed oysters from the best/freshest available at the time, with just some hot sauce and lemon slices
(3) An emmenthaler/gruyere fondue with crusty bread and Granny Smith apple slices
(4) A hot tomato/mozzarella salad with more-than-usual good balsamic (hard to explain, but so freakin' delicious)
(5) Dark-meat turkey and oyster dressing, with just a touch of Southern-style white gravy
(6) Sauteed baby spinach with tons of garlic
(7) Strawberries from Plant City, FL when they're at the freshest

Polish it off with some fresh-squeezed red grapefruit juice and vodka (don't care about the brand ... more about the grapefruit juice) on ice.