I want a trip to Whole Foods to buy figs and kiwi fruit (not the large kiwis but the tiny variety ("Kiwi Organics" is what the container label says), and maybe some wheat sourdough just so the meal has some substance.

For the figs, any variety, but preferably brown turkey and some California type, the name of which escapes me, but which is unusually sweet, possibly the same type used for dried figs--not black mission figs, IOW, though I wouldn't turn those down either.

If the above are out of season when I am asked to state my preference for last meal, then that's all right--I'll wait as long as it takes.

And if anyone is curious--yes, they are available now, or at least were at my local WF (with the exception of the California unusually sweet fig, whatever it is called).