I'm no fan of Cracker Barrel, if for no other resons than (a) the biscuits are atrocious, (b) the cornbread is sweetened, heretical at best, and (c) the cooks routinely fail to salt the grits, a dish which must be salted during prep. The only possible saving grace is that CB seems the only "chain" which lists "Country Ham" on the menu and serves a reasonable facsimile thereof.