It's quite difficult to choose for this :-

I'll start with a small bowl of Kartofflensuppe mit Speck

A couple of fresh sardines with a green salad

A small dish of Penne Caccia e pepe

Two Lamb Chops Tikka (desi style) from my mate Tan's restaurant

A small simple cleansing sorbet

Rare Roast Beef, Yorkshire Pudding, Roasts and Mash, green peas, small carrots, decent gravy.

Cheese - Caerffili, Blue d'Auvergne, Very Aged Gouda, unpasteurised Livarot

Blackberry Pie and proper custard

To drink: An Alsace Riesling - 1989, a 1970 Latour, a 1977 port