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Thread: Ordering Double the Dishes at Fine Dining restaurants
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Old Oct 4, 2010 | 4:08 am
  #14  
MisterNice
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Join Date: Apr 1999
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Originally Posted by mbstone
You've never tried some frou-frou chef's eponymous restaurant such as Joel Robuchon's in Las Vegas, where your $150 meal will fit in the palm of your hand, you'll wait two hours for it, and you'll be hungry very shortly thereafter. Certainly ordering double is one solution. Chacun á son gut.
Thanks for the warning thus I will not have to consult neither my financial adviser or the current FT tipping rules. Honestly I hate to be beaten up by both the restaurants cook (aka chef) and his financial staff.

MisterNice
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