Originally Posted by slawecki

i do not understand the point of this comment. I do know and do own a lot of white burgundy that turned to garbage within 5 years of arrival. this stuff was not mishandled.

i do not understand within the white burgundy subsets, the high end ones turned to garbage, and the "cheapies" held up pretty well. we can divided these two groups by louis latour under $25 and over $50.