A quick meal report from our two nights in CHS

Penninsula Grill - I give it 5* . Service was top notch from greeting to exit. I started with Foie Gras then had Swordfish in a truffled broth and loved both. Mrs_dergon had the oyster stew and raved about it and also very much liked her duck. We drank a few glasses of champagne (honeymoon, you know ) and had desert cocktails too and left with a bill around $200.

Poogan's Porch - I give it 4*. The atmosphere,, as you would guess by the name, is more casual. The waitstaff was friendly. I started with crab dip and then had shrimp and grits. Both satisfying. Mrs_dergon just had a salad of pickled okra then a flank steak. With fewer drinks than the prior night our total was only $90.