FlyerTalk Forums - View Single Post - Angle to hold the sashimi knife

Sep 29, 2010 | 10:42 am

#3

number_6

Original Member

Join Date: May 1998

Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat

Posts: 19,593

45 degree angle towards you -- probably you are slicing away instead of towards. See http://www.5min.com/Video/How-to-Cut...r-Sashimi-1432

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