Mr.Elliott has pointed out the real tragedy behind these chain restaurants. Many Americans only have access to these types of establishments and are eating meals dangerously high in fat, carbs and sodium on a regular basis. It sets a terrible example for children as well and sets them on the road to obesity. I find it ironic that in many towns across the country the freshest ingredients (fruits, vegetables etc) are grown and readily available but are seldom used by the chains, who normally practice centralized buying from large food service companies like Sysco or Railton. That's why I feel OG and chains in general are not good for America, and makes me grateful for all the wonderful restaurants using fresh, local produce and meats in my hometown of Chicago.